Description
A delicious and hearty dish with a spicy aroma of cumin.
Ingredients
-
Figure
200 г
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Onion
1 шт
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Pepper
1 шт
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Garlic
2 зуб.
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Beans
200 г
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Vegetable oil
2 ст. л.
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Zira
1/2 ч. л.
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Water
500 мл
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Salt
Cooking
Measure out 200 g of rice. It is best to use basmati rice, but instead to take a more budget-friendly "amber", is also delicious.
Finely chop the onion, the pepper cut into small cubes. Stir fry everything together in hot oil for 2 minutes (on medium heat).
Add to the skillet chopped garlic and cumin, cook, stirring, for another minute.
Add vegetables to the rice.
Stirring to keep the rice heat for 1-2 minutes, the oil must envelop every piece of rice.
Pour in the water.
Season with salt to taste, stir, bring to boil and cook under lid on low heat until the rice is tender.
While preparing the rice, measure out 200 grams of finished beans. I used beans for soups and side dishes, but you can take any red.
To finished rice, add beans, stir and heat all together a few moments.
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