Risotto with mushrooms

Description

Before the Italians used the rice as a medicinal plant and used in cosmetics. Then, over time, and traditional rice dishes, one of which was the risotto. Risotto with mushrooms is prepared in the 16th century. So, let's start.

Ingredients

Figure

200 г
Mushrooms

200 г
Broth

400 мл
Onion

1 шт
Garlic

2 зуб.
Parsley

0,5 пуч.
Cheese

100 г
Sunflower oil

4 ст. л.
Salt
Black pepper

Cooking

In a saucepan, add two spoons of oil, put the mushrooms, fry sent the mushrooms in a bowl.

The remaining two teaspoons of sunflower oil poured into the pot heated. Finely chop the onion, fry it until transparent.

To the onions add grated small garlic. Fry a minute more.

To the mixture of garlic and onions, add rice, two minutes, three fry, stirring constantly.

In risotto with mushrooms was not without fault. In fried rice, add the wine, waiting until the rice absorbs it. Stir.

Slowly introduce the warm chicken broth. Two glasses divide into portions for half a Cup and pour them within 15 minutes. This method of cooking ensure that the rice absorbs the liquid. Krupa, freed from starch, is the taste is delicate, but the grain can't digest – they should be slightly firm. Cook risotto, stirring constantly, monitored to ensure that the rice has always been covered with liquid and not much was in full swing.