Scrambled eggs with bacon and mushrooms

Description

A simple dish. Fresh and juicy. Fried the bacon separately.

Ingredients

Chicken egg

4 шт
Bacon

10 ломт.
Mushrooms

5 шт
Tomato

1 шт
Pepper

1 шт
Cream

50 мл
Cheese

50 г
Vegetable oil

3 ст. л.
Green onions

1 пуч.
Spices

Cooking

Cut the bacon into slices. The number of slices as desired. Fry the bacon in a frying pan in vegetable oil. I was roasted until crisp, and cook as you like.

While fried bacon cut into other ingredients. - mushrooms cut along the thin slices; - bell pepper cubes; tomato slices with a thickness of about 5 mm; green onions finely chop. When the bacon is ready put it on a plate. In the same pan where the bacon was preparing to fall asleep chopped mushrooms. Fry for 2-3 minutes over high heat. Then add bell pepper and fry for another 2-3 minutes. Then sprinkle with salt and pepper to taste, you can add a pinch of oregano, cover, diminish the heat to low and leave for another 5 minutes.

While frying the mushrooms and pepper, cook egg mixture. Break the eggs into a bowl, salt, pepper to taste. Add the cream and whisk until smooth. Then pour this mixture Pozarevac mushrooms and pepper. Do medium heat, cover and leave for 5 minutes.

While fried eggs you can grate cheese on a fine grater. Instead of cheese you can take any which like. I had the usual "Russian". When the eggs are "grabbed" spread on her tomatoes and sprinkle with cheese. The amount of cheese you take in the eye, as you like. I sprinkled so that you can see the tomatoes, so it turns out beautiful.

Then again, cover with a lid and leave for 3-4 minutes. Then turn off the heat and let the eggs cool off a little bit to make the cheese seized. If you put the hot eggs there is a chance to bring to the plate something mushy.

Cut into desired number of parts, spread on plates and sprinkle with onions. Next lay out the bacon. Bacon, if that could be a little bit to warm up in the microwave.

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