Description
Summer, shashlik of chicken with apricots and lavender flowers.
Ingredients
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Chicken fillet
500 г
-
Spices
2 ч. л.
-
Olive oil
1 ст. л.
-
Apricot
300 г
-
Olive oil
1 ст. л.
-
Lavender
1 ч. л.
-
Salt
Cooking
1. Fillet cut into pieces. Add oil and spices Forester, stir, cover and leave for an hour.
2. Apricots to divide into halves. Add oil, lavender flowers and salt.
3. Skewered fillet and apricots on skewers Forester and cook in the embers until cooked.
Bon appetit!
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