Fried rice with vegetables

Description

Delicious rice with vegetables and spinach. A vegan dish, quite satisfying and at the same time is easy, useful and dietary. Can serve as a side dish. Prepares simple and relatively fast, and the result is excellent =)

Ingredients

Figure

1 стак.
Pepper

2 шт
Zucchini

0.5 шт
Carrots

0.5 шт
Spinach

1 пуч.
Tomato

4 шт
Celery root

20 г
Vegetable oil

2 ст. л.
Salt
Spices

0.5 ч. л.
Water

Cooking

Here are our ingredients. Rice wash, fill with water and put on to cook until tender. The main condition - do not stir!

1. Make cross-shaped incisions on the tomatoes and fill with boiling water for a while to make them easy to peel.

2. Cut the zucchini in small cubes and fry first on a dry pan, as it needs to put water.

3. Then grate the carrots, pour into the pan vegetable oil and fry with the zucchini for about five minutes.

4. The same cubes, chop the peppers and add.

5. Remove the tomatoes peel and finely chop them. In principle, it is possible to cut arbitrarily, but the smaller, the faster they will give juice and will turn into tomato paste. Simmer until soft, you can pour a little water, then add the chopped spinach and shabby celery root. The aroma is just wonderful.. ;)

6. Connect with boiled rice. At this stage, add the spices and salt to taste. Fry for a few minutes, to let the rice absorb. P. S. the Photo is not very good, actually everything looks brighter ^^ Our flavorful fried rice is ready! When serving you can sprinkle finely chopped greens and enjoy =) Very tasty and healthy <3

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