Description
Simple but very delicious recipe for dinner)))
Ingredients
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Pasta
300 г
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Bacon
150 г
-
Garlic
3 зуб.
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Sour cream
1 ст. л.
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Olive oil
1 ст. л.
-
Ricotta
150 г
-
Black pepper
1 г
-
Arugula
10 г
Cooking
Bacon cut into cubes and fry in olive oil, add chopped garlic.
Boil the Farfalle as directed on package, drain in a colander.
Farfalle add to the bacon, add sour cream and stir.
Sprinkle ricotta. When serving, sprinkle with ground black pepper to taste and if desired, sprinkle with arugula. Nice dinner!!!
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