Beans in the tagine

Description

Light, but filling vegetable dish. Is prepared quickly and requires no effort.

Ingredients

Green beans

2 стак.
Carrots

2 шт
Onion

1 шт
Garlic

2 зуб.
Mushrooms

1/2 стак.
Salt
Spices

Cooking

To prepare the products. I didn't have mushrooms, so I did without them. In this dish, you can add other ingredients to taste. For example, canned green peas adds satiety.

Cut the carrot circles, diced the onion not finely. Garlic cut into slices, sprinkle with salt and leave for a few minutes. Granulate is not necessary - so delicious! Beans lay frozen. Add the oil, stir, set to simmer under a cover on slow fire. Salt is not add! I cooked in the tagine, but you can do it in any pan with lid.

When from under the covers seeping a wonderful smell, vegetables are almost ready, add salt and spices. Cooking time depends on how frozen beans. If the beans razmorozhena need to add some water. Any spices - hops-suneli, parsley, pepper. But they are also delicious! Give the vegetables a little bit to fry for the aroma and switch off. Bon appetit!

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