Description
Prepare barbecue - near the fabulously beautiful nature, where soon will be a target of a Hydroelectric power plant across the great river Yenisei. Meat marinated partially tastier the meat was not marinated. Judge for cooking we used the pork neck - so why soften the already soft meat. Yes and the barbecue is just a 5 minute walk. The kebabs turned out to be very juicy and divinely delicious.
Ingredients
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Pork neck
1000 г
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Lemon
2 шт
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Bow white
1 шт
Cooking
Pork neck meat, which is suitable for barbecue in the best way. Also carbonate, sirloin - cut across the fibers - are best suited for cooking kebabs.
Delicious taste of the meat is the taste of the meat - try barbecue cooked without the marinade and then You'll know that the taste of the skewers of meat cooked without spices and without the marinade - delicious.
Ready kebabs - their rich flavor, rich aroma and Golden hue can not be compared with any other kind of meat.
And of course - the beauty of our nature in the preparation of shashlik - adds a dash of happiness to our soul. Eat on health. Bon appetit.
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