Description
When you want something of that sort-and a lot of time to give to cooking, do not want cooking this dish! Unusual, not difficult, time consuming and most importantly Vkusnoe)
Ingredients
-
Chicken fillet
550 г
-
Bacon
130 г
-
Spaghetti
300 г
-
Garlic
2 зуб.
-
Vegetable oil
5 ст. л.
-
Tomatoes in own juice
400 г
-
Spinach
125 г
-
Cream
200 мл
-
Parmesan
200 г
-
Seasoning
2 ч. л.
Cooking
That's how much food we need!
Chicken fillet cut into little pieces and sprinkle with seasonings and mix well
Put a pot of water for boiling spaghetti
Take the largest frying pan in the house, heat added stretch. oil and fry the chicken until cooked (8 minutes) and remove from the pan
In the same sauté the bacon chunks - a minute on each side (I have 12 pieces-fried 3 times 4). Beware: these pieces do not like these procedures and actively resent- (spray)
Then press out the garlic and stir a few seconds
To garlic, put slices of pomidorok with Basil (you can substitute fresh tomatoes and fresh Basil)
At this stage, the spaghetti was ready, and we must not forget to merge ")
A little heating of the tomatoes, add the spinach
Potomu couple of minutes, pour the cream and bring to a boil (3 minutes)
Meanwhile, cut the bacon into small pieces
And together with the fillet pieces mixed with sauce in the pan
Remains the case for small: put our pasta..
Parmesan RUB on a small grater
Mix everything together and naslazhdaysya ")
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.