Description
Recipes marinating meat for the barbecue a great many. However, most of them are so overloaded with different ingredients, that lost the true meaning of food. After all, we are preparing a barbecue for a unique taste of the meat with smoke. This recipe was a result of many tests and experiments. The list of supplements was reduced to a minimum, with sauce Kikkoman "Sauce-marinade kebab". It emphasizes the natural taste of the meat and creates the required bouquet of flavours of the spices.
Ingredients
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Pork
1.5 кг
-
Onion
4 шт
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Sauce-marinade
3 ст. л.
-
Vinegar
1 ст. л.
-
Salt
1 ч. л.
-
Black pepper
1 ч. л.
Cooking
Meat - any. Pork, lamb, beef. The size of the pieces according to Your taste. Very preferably with a fat layer for the haze. When cooked skewers of very lean meat, then add to the middle of the skewer a piece of bacon.
Luke did not regret, moreover, that it will not disappear. Cut is not very finely, so that it can be removed before mounting the meat on the skewers. It was not needed, still will burn.
Add to the onions with salt, pepper and vinegar. Those against the vinegar, I will explain: it makes the meat tough, but just a little doubit it over the surface, allowing to marinate it at room temperature and makes the necessary acidity. I am opposed to lemon. It gives a citrus flavor that not everyone likes. Now the secret is mash the onions with your hands to release the juice that Luca got more meat.
Now combine everything with the meat, add the main character, Kikkoman "Sauce-marinade sauces", pepper and mix thoroughly. Put under the yoke. From 2 hours to 2 days. Only under the condition that after the first 12 hours of marinating at room temperature, swap it in in the fridge.
Prepare any favorite way. Tips: the Pieces of meat do not need to compress on the skewer, they should obzhivatjsya from all sides. The juice inside the meat to keep initial strong heating. On a single skewer should be meat and vegetables. At the same time to make good will happen. And not to deviate from the grill for a minute!
A pleasant bonus! Onions fry in a pan with a little oil on a mild fire to white. Not Iriarte! The classic Kikkoman soy sauce will add an exotic touch.
Bon appetit and holiday spirit!
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