Description
Very elegant, useful and tasty dish. Weekdays will delight loved ones, and the holidays surprise guests.
Ingredients
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Broccoli
400 g
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Chicken egg
4 piece
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Flour
3 Tbsp
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Soda
0.5 tsp
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Salt
0.5 tsp
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Mushrooms
300 g
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Chicken
200 g
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Carrots
1 piece
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Sour cream
3 Tbsp
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Black pepper
-
Onion
1 piece
Cooking
Broccoli boil, drain the water and cabbage in a blender into a puree. Then in a blender mix the eggs, add salt, soda and flour. All beat up. Add the broccoli and once again beat all in a blender. Paper for baking grease and put our souffle. Bake in the oven for 15-20 minutes at temperature of 180 degrees.
Take out from the oven.
The finished cake put the filling. By the way, it can be any - to your taste. I have this: mushrooms fried with onions and carrots. Mixed with boiled chicken, then the mixture was whipped in a blender. To taste salt and pepper, and added 2-3 tablespoons of sour cream or mayonnaise.
Neatly folded roll using the paper.
So it turns out.
Put in the cold for 50-60 minutes. Cut. There is a roll you can warm and cold.
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