Description
Recipes is of course very much, but maybe someone will appreciate. Manti came out very tasty! These dumplings can be done with a different meat. Help yourself)))
Ingredients
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Cooking
First, make the dough and let it rest 30min.
While the dough rises, make the stuffing. Pig meat wash, cut into small pieces. Potatoes wash, peel, cut in small cubes. Onions clean, wash and finely chop. Add black pepper, salt to taste. Mix well.
Now start rolling the dough and shaping our delicious dumplings)))
Everything else is as usual, put mantovano of water on the stove. After boiling water put the leaves with the manta rays on each other and cook with closed lid on medium heat for 40 min.
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