Description
Fish with the beautiful name white Amur. If you bake it in the oven and serve with baked potatoes and broccoli it turns out well, very tasty, even though the bones are still Dating.
Ingredients
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Fish
1 шт
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Potatoes
1 кг
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Broccoli
400 г
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Vegetable oil
1 ст. л.
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Mayonnaise
2 ст. л.
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Seasoning
-
Salt
Cooking
Fish to clean, gut, remove the gills.
To make cuts on both sides. Salt. Leave for about 3 hours, so salty meat. Then smear the fish with a thin layer of mayonnaise (1 tbsp on the fish) and lay out on a baking tray covered with baking paper.
Put in oven for baking at 180 degrees and bake until done (mine took about 40 minutes).
While baked fish, we'll do broccoli and potatoes. Potato to clean, make small incisions spread with a mixture of 1tbsp. liter of vegetable oil, 1 tbsp of mayonnaise, add in a mixture of seasonings and salt to taste. Pour into pan, add to the bottom a little water and put bake in the oven until tender.
Boil in salted water the cabbage inflorescence broccoli (put in boiling water, boil for about 5 minutes), drain them in a colander to dry.
Take out from the oven the fish, gently remove from paper and lay out on a dish.
Decorate the fish with broccoli and potatoes. Now you can bring to the table. Bon appetit!!!
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