Description

Kebab of veal
The last warm days of autumn, opened the body a lot of emotions poured out in this kebab. I did it 2 days in a row because the first (and present) very much. I recommend to add the lyrics. pepper cut into large pieces on a skewer between meat.

Ingredients

  • Beef

    900 г

  • Onion

    3 шт

  • A mixture of spices

    0.5 ч. л.

  • Allspice

    0.5 ч. л.

Cooking

step-0
The meat is cut into large pieces. Bow them on the grinder and atteriwem juice from the pomace. Juice pour the meat.
step-1
Meal then don't throw in the beef useful ))) grind the Spices in a mortar and add to the meat. The meat in the fridge for 1.5-2 hours
step-2
Fry over medium-high heat
step-3
In the process upotreba wine...
step-4
Served!
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