Description
The combination of delicious pasta, tender ricotta, delicious tuna and sweet sun-dried tomatoes gives a casserole that will appeal to all lovers of Italian food!
Ingredients
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Pasta
400 г
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Ricotta
500 г
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Tuna
2 бан.
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Tomato
4 шт
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Water
100 мл
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Salt
-
Black pepper
-
Greens
Cooking
Prepare all the ingredients.
Choose a baking sheet and make it the cream of ricotta (I recommend to dilute it with a small amount of water) and tuna (juice or oil is not vilvite, on the contrary, add to the cream). Optional and to taste, add the herbs, salt and pepper.
Cook the pasta in salted water as much as written on the packaging.
The macaroni and add the cream. Salt and pepper. Smoothes to casserole was uniform.
Dried or fresh tomatoes cut.
On the surface share the tomatoes. You can only use dried or fresh, I made in half.
Bake in the oven at 180 degrees for 30 minutes.
The casserole is ready, Bon appetit! Note: the ratio of ricotta and pasta can be adjusted at your discretion so that the casserole was not dry. If suddenly you find that ricotta you added the little "save" a dish with a spoon of sour cream when serving.
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