I want to share with you amazingly delicious way of cooking potatoes. A taste like just baked in the ashes of a fire! Try it, you will not regret!
Preparation of products goes very quickly, so at first we put the oven to warm up. Warm up to 180-200 degrees. And we cook our potatoes. It is desirable that it was approximately the same size. Potatoes thoroughly wash. Not dry!
Mix in a plastic bag salt and flour.
Put raw potatoes in the package and shake it vigorously so all the potatoes stuck to the mixture.
Put potatoes on a baking sheet and put into the oven. Be baked it will be about an hour, maybe a little more - it all depends on the size. Feel free to poke an hour later with a toothpick. The crust will become brittle and the kitchen is filled with smells of baked potatoes!
We'll do the filling. Here your imagination can roam to the full. It could be cottage cheese with garlic and herbs, and tomato salsa, and fried onions, and salt fish... Yes, he itself is very tasty. I suggest stuffing the simplest. To softened butter add salt, chopped dill and crushed garlic. This stuffing will only accentuate the taste of our potatoes and will make it just to smell. Stirred? Put in the fridge.
Potatoes ready? Take out, cut in, put in cut our oil with herbs, add to bowl of vegetables and enjoy! Bon appetit!