This salad will adequately take its place on the holiday table. Easy preparing, in the result, beautiful and delicious.
Porcini to boil (you can substitute mushrooms).
Boil eggs, peel and cut into small dice.
Onions chop and fry in small amount of vegetable oil.
Boiled mushrooms, chop and fry in vegetable oil until Golden brown.
Grate cheese on a grater.
Mix all ingredients (except cucumbers), salt, mayonnaise or sour cream, mix well. On a flat plate to form a salad slide. Slice thin strips of cucumber and starting from the top, clockwise obliquely them one at a time begin to dent in the salad, and to the bottom. I think the picture is all clear. All, salad is ready, Bon appetit!!!