Julien in a bun
Love julena, but the trouble is there is no cocotte. Once wandering in the world wide web found this recipe. Here it is the solution of the problem. Now this dish is a frequent guest on our table. Thanks to the author. This is my first recipe.


  • Chicken

    1 piece

  • Mushrooms

    400 g

  • Sour cream

    200 g

  • Cheese

    150 g

  • Onion

    2 piece

  • Bun

    6 piece

  • Vegetable oil

  • Salt


With chicken remove the skin and boil in salted water. The meat separated from the bones and finely chop.
Bow, I had 5 small pieces, chop onions, spasserovat. Add the mushrooms, finely chop and fry until evaporation juice.
Add chicken, sour cream and simmer 15 min.
To prepare rolls, cut off the top and remove the crumb.
Cheese to grate on a coarse grater. Julien put in buns, sprinkle with cheese and send in the oven to bake until Golden brown. I had 8 bull. had to pitch the stuffing at all.
Take out the rolls from the oven... the Aroma throughout the kitchen. Buns juicy, the cheese browned, Julien juicy. Welcome to the table. Bon appetit!
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