It's a meat we often try with our friends who lived for many years in Georgia. And so I decided to cook it.
Here's what we need.
The meat is cut into large chunks, greens not cut very finely. Of greens I was fresh dill and parsley, and the Basil and rosemary I got dry, about 1 tsp with a slide. Cilantro I substituted ground coriander (because in nature I don't love her)
In a bowl blend our herbs (fresh and dried)+ coriander+salt+pepper. You can also add some spices of Caucasian cuisine (I didn't put, it was not from me)
Now to the meat add our mixture of herbs and spices + honey+ lemon juice.
Mix well and refrigerate for a few hours.
Removed from the refrigerator, add the cream
Mix well and spread in a greased form. Put in the oven for around 1 hour, maybe a little more. And bake until done.
And here is our meat. Bon appetit. Serve with greens and vegetables.