Juicy minced meat with rice and vegetables, crispy shell of the chicken skin is very tasty, hearty, homemade dish


  • Minced meat

    500 g

  • Figure

    200 g

  • Green olives

  • Onion

    70 g

  • Carrots

    100 g

  • Spices

  • Chili

  • Skin chicken

    5 piece

  • Broth

    100 ml


Boil the rice until soft and cool it. I figure "Orient" from Mistral
In minced meat add the rice, grind in a blender a little spasserovannye carrots and raw onions, add the optional Chile pepper. Add to the meat to taste salt and pepper, pour in the meat broth and knead well minced. Remove in the cold for 1 hour
Form patties, stuff each chop with olive
Spread on the Board a piece of chicken skin, put the filling and roll the skin, as if you twist holubec
The resulting "hog" lay in a baking dish and place in the oven. Bake about 40 minutes at a temperature of 170 degrees
Serve hot while the crust is still crispy! This crisp is a wonderful juicy filling!
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