The delicate crunchy "tube"-an alternative to harmful chips.
Cut pita bread into triangles.
Cheese RUB through grater, add egg yolk, chopped dill, pepper, mix well.
On the edge of the pita put the stuffing, wrap in the form of tubes, the tip of the lubricating protein, not to be disclosed.
These are handsome, put in a pot (pan) with heated vegetable oil, fry after putting on the napkin, remove excess fat.