Description

The stomachs pate in puff pastry
Spontaneously delicious. Today on TV I saw the preparation of pate mushrooms in puff pastry. So I liked the idea, but unfortunately, the mushroom house there, and there were chicken gizzards. Decided to cook with them. Great idea, simple and fast. Bake pie in the convection oven (we have a very hot and chase the oven at +30 ° C, do not dare), but you can cook in the oven.

Ingredients

  • The dough is flaky unleavened

    225 g

  • Chicken stomachs

    400 g

  • Potatoes

    1 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Salt

    1 tsp

  • Allspice

    1 tsp

  • Chicken egg

    1 piece

  • Greens

    1 Tbsp

  • Brandy

    2 Tbsp

  • Melted butter

    1 Tbsp

Cooking

step-0
Chicken gizzards boil in salted water for 30 minutes boil Potatoes until tender. Mince the gizzards and potatoes. Add salt and pepper to taste.
step-1
Onion cut into cubes, fry in oil together with garlic until light Golden brown.
step-2
Onions and garlic add to the meat.
step-3
Pour in the brandy, add the greens, stir.
step-4
The dough defrosted.
step-5
Each piece cut into three parts.
step-6
The batter is a little to podcating, fill muffin tin (I have silicone, no need to grease), filled with minced meat.
step-7
To take the corners of the dough (moisten corners with water and take diagonal).
step-8
The dough to grease the beaten egg, put the form on the lower grille aerogrill.
step-9
Bake at 200*C for 15 min.
step-10
Here they are beautiful.
step-11
Remove from the molds.
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