Tried the pork and the Turkey and chicken, but more like beef. Cut the meat in cubes. Charged into the pot, I have a new generation three - layer, cover tightly against the pan. Put on a cooker (stove, I have electric), add 2 tbsp water and bring to a boil, stirring occasionally. Then cover with a lid, put a "2" and forget about meat. Sometimes they come up and check that it was in the broth. 2 spoons of water is sufficient, be not afraid, also gives the meat juice. Meat is cooked.

After 3-4 hours, does not matter, add salt to taste (salty, because the meat will be somewhere to be added), add Bay leaf, pepper. Cook at least 6 hours and seldom open the pot. Then turn off and leave until cool. Then put in a kompaktus and in the fridge, but when cool, segelerite... that's a real stew since that time, the current stew even good. Now add in the potatoes, and makaronchiki, and buckwheat. Try it, who knows this recipe.