Description
Very aromatic, delicious and hearty soup.
Ingredients
-
Beef
700 g
-
Carrots
2 piece
-
Onion
2 piece
-
Potatoes
6 piece
-
Pepper
2 piece
-
Tomato
2 piece
-
Garlic
2 tooth
-
Tomato paste
3 Tbsp
-
Salt
-
Black pepper
-
Spices
-
Greens
Cooking
Onion cut into. Fry in a pan or in a saucepan (if the saucepan with a thick bottom).
Add sliced meat to the onions and fry. Before roasting I cooked the broth from the meat with sugar bone (approximately 3 liters). Then pulled meat, cut pieces and slightly fry with onion, broth strained.
Next, prepare the vegetables. Three carrots, cut tomatoes and peppers.
Add to meat prepared vegetables, tomato paste, fill with the prepared vegetables with the broth so that the vegetables with the meat was covered, and simmer 30 minutes.
While the vegetables stew, prepare the potatoes. I've cut it into cubes (as you like).
After extinguishing spread the meat with the vegetables in the pan, there lay the potatoes.
Pour all the broth (I needed 2 liters, because I wanted to make the soup thicker).
Season with salt and pepper and cook until potatoes are done. At the end of cooking add the greens, garlic (squeezed through chesnokodavilku) and spices to taste.
The soup is ready. Bon appetit.
гарний рецепт. дякую
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.