I have to say: the idea belongs to NINA SCHMIDT (Nina60 ) and saw her recipe for "meat Loaf in the package" on one cooking site and immediately decided to cook, thank you so much Nina for the wonderful recipe for delicious rolls is quite simple to prepare.
Chicken fillet cut into small pieces
Add the chopped garlic, paprika, parsley, pepper, salt, dry gelatin
Put in a sleeve for baking, tightly fix
The package put in a baking dish (I form a little small)
Bake in the oven for 50 minutes.
Remove from the oven, allow to cool.
Because, my shape was too small, I pulled the bandage so that the roll had a more smooth shape. Cold roll put into the refrigerator until solidification jelly (5-7 hours)
Take out a frozen loaf from the mold, releasing from the sleeve for baking