Description
Delicious, creamy, chocolate-coffee cream with coconut and vanilla flavor. Perfect for layer cakes and pastries.
Ingredients
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1 cup
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150 g
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2 Tbsp
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1.5 tsp
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3 Tbsp
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30 g
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Cooking
Mix powdered sugar, vanilla, cocoa and coconut.
In a glass of warm milk and dissolve coffee in it. In the dry mixture add the softened butter and diluted milk coffee. Beat until smooth.
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