Description
Preparation of the marzipan and bear from him...
Ingredients
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Almonds
220 g
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Powdered sugar
130 g
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Egg white
1 piece
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Water
2 Tbsp
Cooking
Marzipan: Douse the almonds with boiling water, Remove its skin Allow to dry
Grind the almonds in a blender, coffee grinder or crank 2 times through a meat grinder (I did a blender)
Add the powdered sugar, protein, water (water to put the dye or cocoa)
Mix well to a soft mass, easy for sculpting, if the mass is sticky, add powdered sugar and Marzipan ready
Bear: First, to make the parts (see photo)
Then to connect the pieces, you can use toothpicks to not fall apart if the bear is big
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