Preparation of the marzipan and bear from him...
Marzipan: Douse the almonds with boiling water, Remove its skin Allow to dry
Grind the almonds in a blender, coffee grinder or crank 2 times through a meat grinder (I did a blender)
Add the powdered sugar, protein, water (water to put the dye or cocoa)
Mix well to a soft mass, easy for sculpting, if the mass is sticky, add powdered sugar and Marzipan ready
Bear: First, to make the parts (see photo)
Then to connect the pieces, you can use toothpicks to not fall apart if the bear is big