Description

Eggs in the style of decoupage
How do I make Easter eggs. Very little will need: 10 eggs, one protein, tassel and a pretty napkin.

Ingredients

  • Chicken egg

    10 piece

  • Salt

    1 Tbsp

  • Egg white

    1 piece

  • Water

    2 l

Cooking

step-0
Cook the eggs for Easter 2 hours in salted water. The most delicious eggs. Dump the water and pour the eggs with cold water. Let stand and cool. Wipe dry. Protein put it in a Cup, prepare a brush, grate (it will dry eggs). From the napkin cut out beautiful pictures. Tassel, covered in protein, smear the place on the egg where it will be stick figure.
step-1
Glue the picture and straighten your fingers on the egg shell. Then on top of another coat protein, capturing the area of the shell.
step-2
Leave to dry on a wire rack. The grille I got from under the oven. Eggs dry quickly, the picture does not fall off, and such beautiful work!
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