Take 2 tablespoons of round rice. In this case, the rice-Kuban TM Mistral.

The rice thoroughly washed, pour the milk and put on to cook in saaaamy small fire. Depart from rice, is impossible, you have to stir constantly, and it will stick to the bottom. Cook until liquid porridge, remove from heat when the need appears stringy bubbles. I went 17 minutes. Pour the liquid mixture in a heatproof saucepan or pot.

Put the slices of banana. Sprinkle with cinnamon.

Bananas spread mascarpone.

Cover with a lid and put in preheated oven (150 degrees) for 10-15 minutes. So in the end it turns out.

Our porridge-dessert decorate with berries. I'm saving for a granddaughter of forest raspberries. Although she is smaller, but much healthier and more flavorful!

Taking pictures are not allowed! From the hand pull and bear on the balcony to cool. Well, right year granddaughter grandmother did not feed. )) Pys pys: If anyone thinks that I forgot to write about the salt-sugar, then I would like to dissuade. I didn't forget anything, just didn't put at all. Why do kids need it?! They are all so wonderful eat-if we do not vaccinate our tastes. You can add salt to poshalit according to your taste. And baked milk, and a banana, and cinnamon, and mascarpone, and raspberries give so much taste that there is nothing more to add really don't want! And so sooooo delicious! How do I know? So who feeds the child, one for him and eats! )))