Description
I found a very interesting salad recipe, which includes a perch. But since such fish we just not find, turned vegetable salad, but still delicious!
Ingredients
-
Spices
-
Vinegar
2 tsp
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Sunflower oil
6 Tbsp
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Mustard
2 tsp
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Cabbage
200 g
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Carrots
4 piece
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Potatoes
4 piece
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Beets
2 piece
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Mushrooms
1 can
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Sugar
2 tsp
Cooking
Prepare the sauce: mix the mustard, sugar, oil, vinegar, salt, black pepper and dried garlic to taste, mix well.
If the salad will be put as I, need a split form No. 16. Put grated carrot - half, pour the sauce - 1 tbsp. of Well pressed with a spoon.
Next, grated potato - 2 pieces, pour the sauce. Crush with a spoon every time!
Finely chop the mushrooms, put on top, pour the sauce, then potatoes - 1 tbsp. l., well distributed in a circle and pressing, water.
Put grated beetroot, pour the sauce.
Then finely chopped cabbage, which you need to pour hot water, this photo had to put in the beginning, I increased the oregano in the cabbage, water poured below was soft.
Put the cabbage, pour the sauce.
Put the remaining potatoes, and pour the smooth sauce. The last layer - grated 2 carrots and the last spoonful of sauce.
Decorated with beets and cabbage leaves, the principle is the same. Of thin leaves made the flower and cut out leaves.
Add a leaves on each side, if you need more leaves added.
To give the salad to brew, remove the form and decorate.
Specially staged photo. The salad is falling, though she was long gone, only the roses wilted.
смотрится красиво а значит и вкусен салат
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