Very tasty, tender syrochek, great for Breakfast, various salads and pastries. Help yourself to health!
Milk to boil, add sugar and salt.
Sour cream, beat eggs with a mixer.
Add the egg-sour cream mass into the boiling milk in a thin stream, stirring constantly. Cook on slow fire until the mixture will curdle.
When the mass will roll more proveravati until then, until it forms a lump of cheese.
In a colander to put cheesecloth or a thin cloth to drain the ground, bend the edges of the gauze so that it covers the cheese to press the pressure.
When the liquid has drained, the cheese on a platter, cut into squares, i.e. syrocki, each piece wrapped in plastic wrap. Store in the refrigerator.
This syrochek my girls eat with great pleasure! Help yourself and you!!! BON APPETIT!!!