I got the recipe employee, and I am again pleased to make this product, thanks to our Katerina Filipovna. And I would be glad if you enjoy this tasty fish!
Defrost the herring, pull out the bow (I take a lot of onions-at odds with a Bang)
Gutting the herring, cut into fillets, wash, dry, and with milk (or caviar that gets in the fish)
Marinade all the ingredients, except the vinegar, mix, bring to a boil. Remove from heat, add vinegar.
Begin to lay out layers of fish and onions
Of a specified quantity out here is a bucket for pickling (capacity of bucket 3 liters)
Put under pressure (about kg not more) for a couple of hours at night in the cold. Did evening, morning ready
Here's the herring on Holy night!! Help yourself!! Warm holiday! Bon appetit!