Very interesting and delicious dough dumplings out of it.
Into the egg add a pinch of salt and sugar, stir until smooth. Pour the boiling water and quickly whisk so as not curled up! You get a very lush foam.
Slowly add the flour, first stir with a whisk until hot, and when the mixture becomes thick - hands to the elasticity of the dough.
Ready! The test I do not give "no rest" - just in case!
If the dough is properly kneaded, not to overdo it with flour, it will be very pliable and beautiful. Do not rush to pour all the flour, You may need less than 1.5 cups.
One of the new toppings on our table - cheese with dill, salt and pepper, Lviv recipe. Try. A very interesting taste.
Of course, with sweet cheese.
Dumplings with cottage cheese cook.
Vareniki with cherries cook for a couple. That's why I love the slow cooker for a variety of cooking methods at the same time)))
Help yourself! Bon appetit!!!