Description
Delicious, hearty lasagna with ham, mushrooms and indispensable sauce "Bechamel".
Ingredients
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Lasagna
12 piece
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Mushrooms
400 g
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Ham
300 g
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Tomato
8 piece
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Onion
1 piece
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Leeks
100 g
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Garlic
1 tooth
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Greens
-
Cheese
250 g
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Olive oil
-
Salt
-
Black pepper
-
Spices
-
Milk
1 l
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Flour
4 Tbsp
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Butter
100 g
Cooking
On a small amount of olive oil fry the sliced onion half rings and garlic until Golden brown.
Add to onion-garlic mixture of tomatoes - 5pcs (diced), tomatoes leave the rest to decorate the top layer of lasagna, leeks (cut into rings or half rings), some greens and simmer until thick.
This vegetable mixture add the mushrooms and simmer until cooked, the mixture should not be watery.Salt, pepper, mix with spices and leave aside.
Move to making the sauce "Bechamel". In a saucepan melt butter, add flour and carefully fry peremeshivanie.Then gradually pour in the milk, not forgetting to stir,and ovarium sauce until the consistency is not too thick cream.
Ham cut into cubes, finely chop herbs, three cheese on a coarse grater, tomatoes cut into slices.
In refractory form spread sheets of lasagna.
Spread half of the vegetable mixture.
1/2 of ham
Pour the sauce, sprinkle with part of cheese and herbs, spread sheets of lasagna (4 pieces) [quote]so lay alternately the remaining layers of lasagna and sauces[/quote]
The topmost layer pour sauce and sprinkle with cheese. Put bake lasagna in the oven for 20 minutes at 180-200 degrees. After 20 minutes, after baking, take out the lasagna, spread on her slices of tomato, sprinkle with remaining cheese and herbs, and put to bake for another 20-25 minutes.
Bon appetit!
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