Very tasty sauce, ideal for pasta and other pasta. In principle, it is one of the classic sauces, but I couldn't you show, as it is very tasty, like both adults and children.
Cheese to grate, I prefer small. Cheese to burden you I will not, since itself is made of different cheeses, most importantly - good quality. Garlic squeeze cheese.
Add a little salt and pepper and pour over the cream, the more cream, the more jidka consistency, if less, then Vice versa.
Put in a water bath on medium heat. Constantly stir with a whisk.
Heat until complete dissolution and formation of a creamy consistency. Try! If necessary, the salt is not too late.
Can be served immediately, but we like it a little cool, then it is more "stringy".