Cherry-honey chutney
"This recipe is from the book "Food cherry" that I bought at the market from local farmers" writes kitty stout from Ohio on the forum "Taste of home". - In advance prepare copies of the recipe because everyone will you have to beg!"


  • Cherry

    1 kg

  • Raisins

    150 g

  • Honey

    100 g

  • Brown sugar

    50 g

  • Vinegar

    100 g

  • Cinnamon

    1 tsp

  • Carnation

    0.25 tsp

  • Walnuts

    50 g

  • Starch

    2 Tbsp


We examine the balcony area. Choose a worthy neighbor's tree.
Sactive twig better. Substitute closer to her staircase.
Abirem not radnica, with about half a bucket...
Were weighed kilogrammchik. The extracted bones with the help of machines or auxiliary means.
Put in a saucepan the first seven ingredients on the list and cook 15 minutes, stirring occasionally. Then add chopped nuts (I have almonds, but walnuts, I think, will be even tastier). Stir. Dilute in a small amount of water starch and enter in the chutney. Proverjaem another 2 minutes. Allow to cool.
Served with cold meat, poultry, cheese or simply spread on bread.
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