Description

Appetizer
For you, ladies, "a bouquet of tea roses" under wine.

Ingredients

  • The dough is flaky unleavened

    1 pack

  • Chicken breast

    0.5 piece

  • Carrots

    1 piece

  • Onion

    0.5 piece

  • Spices

Cooking

step-0
Chicken breast grind in a blender with the carrots and onions.
step-1
Add spices, mix well. Make balls about the size of a walnut.
step-2
The dough a little roll out, cut out the circle. Make 3 cuts, not reaching the middle of the circle. You should get 3 different size link.
step-3
Stacked in the middle of the circle of chicken ball. Fixed the link smaller.
step-4
Next 2nd link, connecting links between them.
step-5
Fixed the 3rd link. Thus, we obtain the form of roses.
step-6
Put in shape, covered with baking paper. Put bake in a preheated oven at 180 deg. 30-40 min.
step-7
Of this amount, it turns out 9 roses. The incision looks very nice. The filling can be any, but not liquid. Very tasty with the red fish, it's already proven.
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