For you, ladies, "a bouquet of tea roses" under wine.
The dough is flaky unleavened
Chicken breast grind in a blender with the carrots and onions.
Add spices, mix well. Make balls about the size of a walnut.
The dough a little roll out, cut out the circle. Make 3 cuts, not reaching the middle of the circle. You should get 3 different size link.
Stacked in the middle of the circle of chicken ball. Fixed the link smaller.
Next 2nd link, connecting links between them.
Fixed the 3rd link. Thus, we obtain the form of roses.
Put in shape, covered with baking paper. Put bake in a preheated oven at 180 deg. 30-40 min.
Of this amount, it turns out 9 roses. The incision looks very nice. The filling can be any, but not liquid. Very tasty with the red fish, it's already proven.