Description
I have a recipe for squash cake for lazy Housewives, but not this one. This will have to Tinker. But what a result!!! The plate can be swallowed!!!
Ingredients
-
Zucchini
900 g
-
Chicken egg
3 piece
-
Flour
1 cup
-
Soda
2 piece
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Mushrooms
250 g
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Onion
2 piece
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Tomato
2 piece
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Garlic
-
Greens
-
Mayonnaise
250 g
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Bacon
5 piece
Cooking
Zucchini peel and grate on a coarse grater. Well squeeze the juice. Add the eggs, salt and pepper. Mix well.
Pour the flour. Add the baking soda.
Again mix well.
Plump bake 4 cakes. Oven on very low heat and for a long time.
While the scones baked, finely chop the onion and mushrooms.
Fry until Golden brown onions.
Add the mushrooms and all together put out to evaporation of the liquid.
In mayonnaise squeeze the garlic, add the greens and stir.
Tomatoes cut into slices and lightly fry. Bacon is also lightly fry in a dry pan. Now we have everything ready, it remains only to collect the cake.
Pellet cool. First lubricate the mayonnaise mixture and put half of the mushrooms.
Lay the second tortilla, spread with mayonnaise and lay out the tomatoes.
Then the third pellet, mayonnaise and remaining mushrooms. The fourth tortilla, mayonnaise. The edges of the cake to grease with mayonnaise and garnish with strips of bacon. Top decorate as you like.
The cake need to soak in the fridge for a couple of hours. It turns out very tender, incredibly tasty dish. Bon appetit!!!
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