I suggest you make a very interesting recipe cold Breakfast meats. We've learned that as soon as you need to marinate, then fry, saute, bake, etc all the way around! First, we fry it, and then pickling. To say that it is delicious - do not say anything! Meat impregnated with the marinade and becomes incredibly tender, juicy and soft. So it is possible to cook veal, beef or pork. Just prepare pork to the end, that there was no blood. The marinade you can use more, but we girls are cheap, so better to flip several times. Another plus of the meat that you can cook it in the evening or even the day before and simply slice and serve with red wine! Very tasty!
I have been here such a piece of pork. You can take any meat and weight approximate. You can take a piece of 1 kg and 500 g
The juice is mixed with butter and sauce. Add rosemary.
Then crush garlic and add to the marinade. Leave it to infuse.
Meat we are not salt, not pepper, simply fry in a pan with oil. Just 2-3 tablespoons. Meat needs to sear on all sides, as if sealing that during baking is not leaking out juice.
Then immediately send in a preheated oven 180C. 25 minutes if pork, 15min. if veal. I checked with a knife, the juice flowed transparent, then the meat is ready. Hot send it to the marinade. I left it overnight and in the morning, already prepared sandwiches, but you can leave longer. 3-4 times were inverted to evenly absorb the marinade. Served cold, watering marinade.