Offer wonderful vitamin orange sauce that is very tasty and rich. Perfect for crepes, pancakes, pancakes.
Orange to wash (I had a large orange, weighing 300 gr.).
To remove the zest using a fine grater and squeeze the juice.
Orange juice strain through a strainer.
In a saucepan pour 200 ml. of water, add the orange zest and boil for 5 minutes. After optionally, you can drain from orange peel. I almost could not see, so I don't precieve.
In 100 ml of cold water to dissolve starch, pour a thin stream to the sauce, while continuously stirring with a whisk. Simmer until the sauce thickens. Then remove from heat.
Not hot sauce add the orange juice and mix well. Allow to cool completely and the sauce is ready.
The pancakes I made for my favorite recipe using vegetable oil TM Oleina.