Description

Soup trader of cattle from Tapei
Hello, dear cooks! And here I am! Don't know about you, but I have missed you. The separation is delayed: first disease, then a trip to the country... a week and a Half, almost nothing was prepared. The website ran only occasionally to respond to comments. But, the anniversary, after all, has not been canceled! Unfortunately, life has made some adjustments: the promised brand jellied fish is being postponed. Well, nothing! There is a sea of other worthy recipes. Today I come to you with one of them. This recipe caught my eye online a few months ago. Look first of all caught the name, it is very much unusual. And now, finally, it came to him. Well, what can I say? Soup cooked late in the evening, poured my husband and son at the Bank to work. Husband after dinner called with the words: "my Wife, the soup - off! Set off!" Son, came home from work, said, "Mom fucking soup!" Well, my daughter was just thrilled!!! I must say that the soup that practically consists of one meat. Meat in it than even in a homemade hodgepodge. Very cold, very masculine soup))) Error in title, I did not, it sounds like it: soup dealer LIVESTOCK (not cattle as suggests, based on the rules of the Russian language). So, my HUNDREDTH recipe - soup dealer of cattle from Tapei!

Ingredients

  • Pork

    150 g

  • Chicken

    350 g

  • Carrots

    1 piece

  • Parsley

    100 g

  • Onion

    1 piece

  • Mushrooms

    50 g

  • Pepper

    1 piece

  • Tomato

    1 piece

  • Flour

    100 g

  • Chicken egg

    1 piece

  • Butter

    50 g

  • Paprika sweet

  • Salt

  • Black pepper

Cooking

step-0
Remove the fat from pork, chicken meat separated from the bones. Meat washed and cut into small cubes.
step-1
I cooked a double portion. Prepare the vegetables, wash them.
step-2
Bow I was very small, so I got some bulbs. Peel the onion and finely chop.
step-3
Carrots and root of parsley (parsley root we have not found, so I successfully replaced it with celery, which is freely available) peel and cut into small cubes (I prefer larger strips).
step-4
Pepper remove the core and seeds, chop the pepper and tomato into small pieces.
step-5
Wash the mushrooms and cut into slices or cubes.
step-6
Heat the oil in a deep saucepan (or in a saucepan), add the meat and fry it on a fairly high heat until light it will turn brown.
step-7
Add the onion, carrots, celery (parsley) and mushrooms, stir and sauté for 2-3 minutes.
step-8
Add the pepper and tomatoes, simmer over medium heat for 15 minutes.
step-9
In a pan with 1.5 liters of hot water or broth put the contents of the casserole. Or, if prepared zazharku from the pan, just cover with water or broth.
step-10
Add salt, pepper and paprika. The soup should be sharp enough. Simmer until cooked all the components.
step-11
Meanwhile, cook the gnocchi. Of flour, a pinch of salt, eggs and 1 tsp. ice water knead the dough.
step-12
The dough roll into a ball, wrap in cling film and leave for 20 minutes.
step-13
Make dumplings and boil them in salted water until the float. Ready dumplings fry in butter.
step-14
Serve the soup with fried dumplings, garnished with fresh coriander.
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