Juicy zapekanok, easy to do, easy to cut.
So, there I have buckwheat. Boiled. And nobody wants to eat! To throw a pity of course! And do not you zapekanku? Do. Onion cut, fry until Golden color much (however, without fanaticism, is not necessary to burn)
Add the onions from buckwheat, too little fry.
Muffin mix, fill with milk.
Beef (if willing) will do 2 times through a meat grinder together with garlic and roll (do not squeeze, pull together with milk), salt, pepper, add 1 egg. Thoroughly mix with your hands. Beef should be very tender, like mashed potatoes, even watery.
2nd egg will add to the buckwheat with the onion, too, a little add salt, knead. That's the stuffing.
High form oil it with margarine and sprinkle with breadcrumbs.
Stuffing divide into 2 parts. 1 lay on the bottom. Stuffing this plastic that spread and directly spread with a spoon. If the stuffing is too thick, light milk. Then spread the buckwheat with onions.
And the 2nd part of the meat.
The oven set at 200-210, put our zapekanku and watch... it took me 45 minutes.
Something like that. Help yourself!