Description
How to make mayonnaise at home in 5 minutes.
Ingredients
-
Salt
5 g
-
Sugar
20 g
-
Vegetable oil
500 ml
-
Mustard
20 g
-
Vinegar
50 ml
-
Yolk egg
2 piece
-
Egg white
Cooking
Separate the yolks from the whites.
In a deep container put yolks, add mustard, salt, sugar and mix well.
Gradually, in small portions, pour vegetable oil and stir.
When the sauce thickens, add vinegar, stir and the rest of the oil.
The consistency of mayonnaise, you can adjust the protein to the desired state.
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