Description
My husband loves traditional pies... I had to learn, the recipe of mother-in-law...!!!
Ingredients
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Yogurt
0.5 l
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Soda
1 tsp
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Salt
0.5 tsp
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Cheese
1 kg
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Chicken egg
3 piece
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Greens
-
Flour
1 kg
Cooking
From yogurt, soda, salt and flour (about 1 kg) knead a soft dough, divide it into 5 parts, to form the buns and leave to rest for half an hour. At this time, you can do filling, it can be any (cabbage, potatoes, leeks and dill), but I got my cheese. Cheese salt, add eggs, dill and mix well.
Roll our cake, in the center put the stuffing and make cuts (as in the picture - 8 cuts).
Stretch the dough and pull it towards the center as do on the opposite side.
And do that again.
Then the 2 sides that we have left, drawn not to the penny, and on the edge.
Fry in hot oil on medium heat on both sides.
Cut, pour yourself a fragrant gulls or juice and enjoy!
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