Description
Very tasty, tender, light, vegetable fritters! As a separate dish or as a side dish - good in any form and in cold and hot! Try? Hell even in the fall)
Ingredients
-
Cabbage
100 g
-
Zucchini
100 g
-
Egg white
2 piece
-
Salt
-
Black pepper
-
Parsley
-
Vegetable oil
2 Tbsp
-
Sour cream
Cooking
Not long and finely shred the cabbage and slightly mash with your hands with salt, add the grated zucchini (I squeezed the juice)
Add the parsley, pour the egg whites and mix well.
Add ground pepper to taste. Pan with oil heat. Transfer the vegetables with a spoon into the pan, top slightly to flatten with a spoon
Fry both sides under the lid on not strong fire.
Serve with sour cream
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.