Description

Cake
I want to buy you a cake from my childhood. The number of products for the form of 20 cm

Ingredients

  • Yolk egg

    3 piece

  • Sugar

    60 g

  • Flour

    60 g

  • Water

    1 Tbsp

  • Vanilla sugar

    1 pack

  • Black tea

    100 ml

  • Agar-agar

    2 tsp

  • Sugar

    300 g

  • Condensed milk

    100 ml

  • Butter

    200 g

  • Egg white

    3 piece

  • Citric acid

    1 pinch

  • Dark chocolate

    50 g

  • Butter

    25 g

Cooking

step-0
Preheat the oven to 180*C. mix the egg Yolks with the sugar, vanilla sugar and water and whisk to a light fluffy mass. Then enter the sifted flour, mix gently.
step-1
Put the dough in the form. Bake the cake for about 15 minutes. Cool.
step-2
Agar pour iced tea (or cold water). Leave for 15 minutes. Butter room temperature vzbit with condensed milk and set aside.
step-3
Agar put on a medium heat, bring to a boil, add sugar and cook, stirring, until the mixture reaches 110 ° C. Remove the pan from the heat.
step-4
Beat the whites with citric acid in a solid foam, still whisking, in a thin stream to enter the boiled syrup. Mass will greatly increase in volume. Then add the buttercream and mix with a mixer in a homogeneous mass.
step-5
Korzh put in the form, from top to pour the souffle and obtained leave to harden. Souffle will harden very quickly at room temperature. Then in a water bath melt the chocolate with butter and cover top of cake with chocolate.
step-6
To remove the cake in the fridge for a few hours. Then remove the cake from the mold and entertain friends! Bon appetit!
Comments and reviews
  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


  • user-avatar
    Екатерина Данилова

    не застыл. делала строго по рецепту.


Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.