Description
American pancakes. Pancake is American pancakes. Traditionally they are cooked in milk and fried on a dry pan. Sound is very lush, very tasty Breakfast. The taste is something between pancakes and crepes, but all the same not that and not another. Very tasty with jam, condensed milk or whatever you like.
Ingredients
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Milk
200 ml
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Flour
140 g
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Chicken egg
1 piece
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Butter
40 g
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Leavening agent
1 tsp
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Soda
0.17 tsp
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Sugar
30 g
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Salt
Cooking
To start, mix all the dry ingredients: flour, sugar, baking powder, soda and salt.
Beat egg a couple of minutes to get the foam.
Add the milk and stir.
Add to the dry ingredients and mix gently. Melt butter and pour into batter, mix well.
Pour small portions of the dough into the pan. I bake on a pancake pan without oil. (if the pancakes stick lightly oiled.) Oven each pancake about 1-2 minutes on each side. But it all depends on your plate.
Here's a nice pancake turns.
I did a double batch, got 14 pancakes 15 cm in diameter.
PS pancakes get brown evenly. But if you wait until the pancake stops bubbling and flip, then on the reverse side is "leaky" figure. If you turn a little early, then both sides will brown a smooth surface.
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