Description
Try my version of a snack pepper. Having these jars in the fridge, you can meet unexpected guests prepared. Simple and delicious. In the classic recipe "in Odessa", I added some of my touches on it and get a new one and very bright on the taste of the dish. Let's start...
Ingredients
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Pepper
5 piece
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Honey
2 tsp
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Salt
1 pinch
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Oregano
1 pinch
Cooking
In the laid foil baking tray put the washed and dried peppers (I have more pepper, as I cook for the other meals). Send a baking sheet in a preheated 180 degree oven.
Bake the peppers until tender. I have pepper fleshy and large. Took 50 minutes.
Immediately remove the peppers in a dish you can cover. Leave the dishes for 20 minutes. The skin will appear lighter.
Peel the pepper skin-on.
Remove the stalk and seeds.
Cut the pepper in length into strips of a width of approximately 7 - 8 mm.
Put peppers in a dish where we are going to mix it with the remaining ingredients. Squeezing 2 cloves of garlic and add a pinch of oregano.
Next add the honey, soy sauce, olive oil and salt. Gently stir the pepper.
Put it in a jar and put into the fridge. The longer it will marinate, the tastier the end result. I got it in a day. Delicious and unusual flavor.
The pepper appetizer is ready to serve. Bon appetit. Thank you.
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