Description
Light snack bars muffins or cupcakes - that's how someone like that! A minimum of flour - high cheese. Turn out light, airy, very tasty stuff. For lovers of cheese cakes.
Ingredients
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100 g
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100 g
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100 g
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2 piece
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2 tsp
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1 tsp
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2 Tbsp
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3 Tbsp
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0.5 tsp
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2 tsp
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Cooking
Whisk eggs, sour cream, vegetable oil, sugar, flour and baking powder. Do not forget to add a pinch of salt.
Until the mixture is whipped, cut into cubes two kinds of cheese.
Add cheese and turmeric. Whisk until shredding cheese.
Left to lay on the molds. In this case, I used sockets for baking. Cookie cutters may be different, but not very large. Outlet quickly greased with vegetable oil. Each put 2 teaspoons of the cheese dough.
Sprinkle with sesame seeds and send in a preheated 200 degree oven for 20-25 minutes.
Ready! Fragrant, pretty and very tasty! From this number of products I got 17 cupcakes.
Cold they are much tastier!
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