Description
A delicious dish that is liked, even my children. The son who does not eat, ate three portions, two of which were just the gravy.
Ingredients
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Meat
600 g
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Onion
1 piece
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Zucchini
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Carrots
1 piece
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Seasoning
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The mixture of peppers
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Tomato paste
2 Tbsp
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Flour
2 Tbsp
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Greens
-
Garlic
2 piece
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Water
300 ml
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Pasta
400 g
Cooking
Peel the onion, carrots. Zucchini peel and seeds. Finely chop onion, zucchini and carrots to RUB on a large grater.
Mix 2 tbsp. tablespoons of tomato paste, herbs (parsley and dill), they have me frozen. Garlic peel and finely chop.
Add seasoning Provencal herbs, water, 2 tablespoons of flour and stir. The sauce should turn out like pancakes in consistency.
The meat is fried slightly in the pan, adding pepper, adding a spicy condiment. Until you start to evaporate the juice. It is 5 min.
To the meat add the onion, zucchini, carrots. And fry 10 min.
Add the sauce and stir. Simmer over low heat for 20 minutes Until the water evaporate and the sauce thickens. Will become a thick gravy.
Cook the pasta "wave". And you're done. Bon appetit.
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